food+Wine
partners Directory
Discover delicious foods & wines while supporting the TASTE for Equity community!
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Abbey Creek Winery
The North Plains and downtown Portland tasting rooms are anything but your typical tasting room. Hip hop bumpin', wine production happening on site (North Plains), all while maintaining a relaxed vibe. "I wanted to build this space as if I was the only one who would ever see it. I built it for me."
Alexana Winery
At Alexana, we believe that winemaking begins in the vineyard. Our world-class Pinot Noir is a result of farming in a way that respects the land while maintaining the integrity of the varietal and allowing the vineyard to tell its own story of each vintage.
Alumbra Cellars
We farm with organic and biodynamic practices, focusing on growing a balanced vineyard. In the cellar I am a minimal intervention winemaker.
Augustina Cellars
My philosophy: Let the fruit from the vine shine as Mother Nature intended. Minimal intervention. I support vineyards that are good stewards to the land and take care of their workers.
Beacon Hill Winery
First established in the late 1990’s, by renowned winemaker Tony Soter, and now run by husband and wife, George Hillberry and Carla Rodríguez, Beacon Hill is a 44 acre property with 22 under plantings, including: Pinot Noir, Chardonnay, Riesling and most recently, Albariño.
CHO Wines
Community-driven & sustainably-focused, CHO Wines symbolizes the celebration of our commonality. All living matter consists of the most basic elements carbon, hydrogen and oxygen (CHO). The building blocks of the food and drink we share at our table, the people we share it with, remind us that we are ALL connected here on earth.
Chochu Local
Chochu Local ISLAND BBQ brings you flavors and favorites from the Mariana Islands (including Guam, Rota, Saipan, & Tinian). Find CHamoru food and island hospitality at this family owned/operated Portland food cart. We invite you to taste the island love in our live-fire grilled meats and house made items.
Chosen Family Wines
At Chosen Family Wines, we believe in doing things with purpose, respect, and compassion. We believe in taking time to celebrate the best life has to offer, and we believe in giving the best you’ve got. We’ve saved you a seat at our table and invite you to be a part of our Chosen Family!
Churros Locos
While visiting the Oregon Coast in January of 2013 Daniel and Isabel were walking along the streets of Seaside, OR and said, "Wouldn't it be great if there was a Churro stand here, right now?" After talking about it for a few hours, they looked at each other and had that (lightbulb turning-on moment).Churros Locos was born!
Cramoisi Vineyard
Our intention is to honor the vintage personality every year, its characteristics, enhance the flavor of our fruit and the minerality of our soils. Elegant, delicate but a bit more full body, our wines are dry (zero residual sugars), but fruit and some spice and earthy oriented. Velvety, smooth and silky. All wines are Estate fruit, low intervention, honoring mothers nature gift of each vintage.
Creole me up
Creole Me Up specializes in producing organic, allergen-free, and overall healthy Haitian food products, offers catering services & teaching Haitian cuisine.
Erica’s Soul Food
My goal was to create a menu filled with recipes that I grew up eating with my family in my home state of Georgia, so that I could feel close to home, and share the love I felt when cooking and eating in my grandparents kitchen with my community.
Et Fille Wines
We craft wines from our sustainably farmed vineyards in Oregon’s Willamette Valley. Our story is about family. It is how we started, why we make wine, and what we hope accompanies our wines at your dinner table. Et Fille, which means “and daughter”, was co-founded in 2003 by father and daughter winemakers.
Euzumeh
Euzumeh (ah-zoo-meh), the Arabic word for “invitation,” is a casual pop-up created by Portland chef Tamara Hattar. Tamara grew up eating the food of her parents’ native Jordanian background. It was there she witnessed her Mom, Grandma, and Aunts create delicious and beautiful home cooked meals for the whole family to enjoy.
Gonzales Wine Company
In 2010, almost ten years after her first fateful glass of Malbec, Gonzales Wine Company was born. Cristina began making wines that she herself loves to drink—aromatic whites, like Riesling and Gewürtztraminer, and bold reds, like Syrah and Petit Verdot. Her signature wine, made vintage after vintage, is of course Malbec.
Greywing
On the family vineyard we work toward regenerative farming techniques and minimal intervention in the cellar. We seek connection with the land. While grape growing and winemaking is a scientific process – living exclusively by the numbers can create distance between a wine that speaks to a sense of place.