food+Wine
partners Directory
Discover delicious foods & wines while supporting the TASTE for Equity community!
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Alumbra Cellars
We farm with organic and biodynamic practices, focusing on growing a balanced vineyard. In the cellar I am a minimal intervention winemaker.
Augustina Cellars
My philosophy: Let the fruit from the vine shine as Mother Nature intended. Minimal intervention. I support vineyards that are good stewards to the land and take care of their workers.
Beacon Hill Winery
First established in the late 1990’s, by renowned winemaker Tony Soter, and now run by husband and wife, George Hillberry and Carla Rodríguez, Beacon Hill is a 44 acre property with 22 under plantings, including: Pinot Noir, Chardonnay, Riesling and most recently, Albariño.
CHO Wines
Community-driven & sustainably-focused, CHO Wines symbolizes the celebration of our commonality. All living matter consists of the most basic elements carbon, hydrogen and oxygen (CHO). The building blocks of the food and drink we share at our table, the people we share it with, remind us that we are ALL connected here on earth.
Cramoisi Vineyard
Our intention is to honor the vintage personality every year, its characteristics, enhance the flavor of our fruit and the minerality of our soils. Elegant, delicate but a bit more full body, our wines are dry (zero residual sugars), but fruit and some spice and earthy oriented. Velvety, smooth and silky. All wines are Estate fruit, low intervention, honoring mothers nature gift of each vintage.
Creole me up
Creole Me Up specializes in producing organic, allergen-free, and overall healthy Haitian food products, offers catering services & teaching Haitian cuisine.
Erica’s Soul Food
My goal was to create a menu filled with recipes that I grew up eating with my family in my home state of Georgia, so that I could feel close to home, and share the love I felt when cooking and eating in my grandparents kitchen with my community.
Et Fille Wines
We craft wines from our sustainably farmed vineyards in Oregon’s Willamette Valley. Our story is about family. It is how we started, why we make wine, and what we hope accompanies our wines at your dinner table. Et Fille, which means “and daughter”, was co-founded in 2003 by father and daughter winemakers.
Euzumeh
Euzumeh (ah-zoo-meh), the Arabic word for “invitation,” is a casual pop-up created by Portland chef Tamara Hattar. Tamara grew up eating the food of her parents’ native Jordanian background. It was there she witnessed her Mom, Grandma, and Aunts create delicious and beautiful home cooked meals for the whole family to enjoy.
Gonzales Wine Company
In 2010, almost ten years after her first fateful glass of Malbec, Gonzales Wine Company was born. Cristina began making wines that she herself loves to drink—aromatic whites, like Riesling and Gewürtztraminer, and bold reds, like Syrah and Petit Verdot. Her signature wine, made vintage after vintage, is of course Malbec.
Greywing
On the family vineyard we work toward regenerative farming techniques and minimal intervention in the cellar. We seek connection with the land. While grape growing and winemaking is a scientific process – living exclusively by the numbers can create distance between a wine that speaks to a sense of place.
Guillén Family Wines
While continuing as White Rose Estate’s head winemaker, Jesus has been growing Guillén Family Wines. As of 2017, production stood at 1,100 cases. To the great Vista Hills vineyard in the Dundee Hills, he added new vineyards to his lineup, including Meredith Mitchell in McMinnville, and Flânerie on Ribbon Ridge.
Hip Chicks Do Wine
Laurie and Renee have been Pioneers in the Portland Wine Industry. They established Hip Chicks do Wine in SE Portland in 1999 and opened their tasting room doors in 2001.
Hundred Suns Winery
OUR MISSION:
Source fruit from growers we like, trust, and respect. Choose growers who share with us a history in the valley, an ideology aimed at quality in the vineyard, and a desire to farm with an eye on the environment.
Ice Queen
At our southeast storefront, an ever-changing paleta case awaits you: each paleta, a handcrafted work of art, echoes Rebecca's rich heritage and brings a piece of her hometown right into Portland's heart. Our paletas, now a staple in over 50 stores across Oregon and Washington, continue to spread happiness and distinctive flavors to an ever-growing audience.
Javelina: Indigenous Dining
Javelina's focus is eating as Indigenous people would eat (no gluten, no dairy, no cane sugar), but also paying respect to the past, present and future of indigenous cuisine with fry bread, stews, soups and other foods that would often eaten on the reservations.
Kitchen Killa Culinary Solutions
A culture that includes a blend of Caribbean, Latin and Southern cuisines, highlighting the produce found in the southeast region and seafood from the Atlantic Ocean.