food+Wine
partners Directory
Discover delicious foods & wines while supporting the TASTE for Equity community!
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Ex: NE PDX, City name, Soul Food
Creole me up
Creole Me Up specializes in producing organic, allergen-free, and overall healthy Haitian food products, offers catering services & teaching Haitian cuisine.
Erica’s Soul Food
My goal was to create a menu filled with recipes that I grew up eating with my family in my home state of Georgia, so that I could feel close to home, and share the love I felt when cooking and eating in my grandparents kitchen with my community.
Euzumeh
Euzumeh (ah-zoo-meh), the Arabic word for “invitation,” is a casual pop-up created by Portland chef Tamara Hattar. Tamara grew up eating the food of her parents’ native Jordanian background. It was there she witnessed her Mom, Grandma, and Aunts create delicious and beautiful home cooked meals for the whole family to enjoy.
Han Oak
Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive gimbap party to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Gimbap Party and DIY hand rolls, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear.
Ice Queen
At our southeast storefront, an ever-changing paleta case awaits you: each paleta, a handcrafted work of art, echoes Rebecca's rich heritage and brings a piece of her hometown right into Portland's heart. Our paletas, now a staple in over 50 stores across Oregon and Washington, continue to spread happiness and distinctive flavors to an ever-growing audience.
Javelina: Indigenous Dining
Javelina's focus is eating as Indigenous people would eat (no gluten, no dairy, no cane sugar), but also paying respect to the past, present and future of indigenous cuisine with fry bread, stews, soups and other foods that would often eaten on the reservations.
Kitchen Killa Culinary Solutions
A culture that includes a blend of Caribbean, Latin and Southern cuisines, highlighting the produce found in the southeast region and seafood from the Atlantic Ocean.
Mis Tacones
Mis Tacones is home cooking, we are highlighting Mexican and Chicano streetfood culture inspired by Los Angeles and Baja California Mexico. Like our tias y Abuelita’s taught us, our food is always made from scratch. Mis Tacones is a celebration of our roots, our culture, and our love of our family. Siempre vegano con mucho amor.
