food+Wine
partners Directory
Discover delicious foods & wines while supporting the TASTE for Equity community!
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Alumbra Cellars
We farm with organic and biodynamic practices, focusing on growing a balanced vineyard. In the cellar I am a minimal intervention winemaker.
Beacon Hill Winery
First established in the late 1990’s, by renowned winemaker Tony Soter, and now run by husband and wife, George Hillberry and Carla Rodríguez, Beacon Hill is a 44 acre property with 22 under plantings, including: Pinot Noir, Chardonnay, Riesling and most recently, Albariño.
Churros Locos
While visiting the Oregon Coast in January of 2013 Daniel and Isabel were walking along the streets of Seaside, OR and said, "Wouldn't it be great if there was a Churro stand here, right now?" After talking about it for a few hours, they looked at each other and had that (lightbulb turning-on moment).Churros Locos was born!
Cramoisi Vineyard
Our intention is to honor the vintage personality every year, its characteristics, enhance the flavor of our fruit and the minerality of our soils. Elegant, delicate but a bit more full body, our wines are dry (zero residual sugars), but fruit and some spice and earthy oriented. Velvety, smooth and silky. All wines are Estate fruit, low intervention, honoring mothers nature gift of each vintage.
Gonzales Wine Company
In 2010, almost ten years after her first fateful glass of Malbec, Gonzales Wine Company was born. Cristina began making wines that she herself loves to drink—aromatic whites, like Riesling and Gewürtztraminer, and bold reds, like Syrah and Petit Verdot. Her signature wine, made vintage after vintage, is of course Malbec.
Guillén Family Wines
While continuing as White Rose Estate’s head winemaker, Jesus has been growing Guillén Family Wines. As of 2017, production stood at 1,100 cases. To the great Vista Hills vineyard in the Dundee Hills, he added new vineyards to his lineup, including Meredith Mitchell in McMinnville, and Flânerie on Ribbon Ridge.
Ice Queen
At our southeast storefront, an ever-changing paleta case awaits you: each paleta, a handcrafted work of art, echoes Rebecca's rich heritage and brings a piece of her hometown right into Portland's heart. Our paletas, now a staple in over 50 stores across Oregon and Washington, continue to spread happiness and distinctive flavors to an ever-growing audience.
Javelina: Indigenous Dining
Javelina's focus is eating as Indigenous people would eat (no gluten, no dairy, no cane sugar), but also paying respect to the past, present and future of indigenous cuisine with fry bread, stews, soups and other foods that would often eaten on the reservations.
Mijita Wine Co
Mijita produces fun, approachable wines full of bright fresh fruit, and textural components making them perfect for casual drinking and with great structure for pairing with a nice meal out on the town!
Parra Wine Company
My Philosophy: Source grapes from sustainable farming practices plus a couple of organic vineyards. Minimal intervention in winemaking plus a few natural wines produced as well.