food+Wine
partners Directory
Discover delicious foods & wines while supporting the TASTE for Equity community!
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Abbey Creek Winery
The North Plains and downtown Portland tasting rooms are anything but your typical tasting room. Hip hop bumpin', wine production happening on site (North Plains), all while maintaining a relaxed vibe. "I wanted to build this space as if I was the only one who would ever see it. I built it for me."
Alexana Winery
At Alexana, we believe that winemaking begins in the vineyard. Our world-class Pinot Noir is a result of farming in a way that respects the land while maintaining the integrity of the varietal and allowing the vineyard to tell its own story of each vintage.
Alumbra Cellars
We farm with organic and biodynamic practices, focusing on growing a balanced vineyard. In the cellar I am a minimal intervention winemaker.
Augustina Cellars
My philosophy: Let the fruit from the vine shine as Mother Nature intended. Minimal intervention. I support vineyards that are good stewards to the land and take care of their workers.
Beacon Hill Winery
First established in the late 1990’s, by renowned winemaker Tony Soter, and now run by husband and wife, George Hillberry and Carla Rodríguez, Beacon Hill is a 44 acre property with 22 under plantings, including: Pinot Noir, Chardonnay, Riesling and most recently, Albariño.
CHO Wines
Community-driven & sustainably-focused, CHO Wines symbolizes the celebration of our commonality. All living matter consists of the most basic elements carbon, hydrogen and oxygen (CHO). The building blocks of the food and drink we share at our table, the people we share it with, remind us that we are ALL connected here on earth.
Chosen Family Wines
At Chosen Family Wines, we believe in doing things with purpose, respect, and compassion. We believe in taking time to celebrate the best life has to offer, and we believe in giving the best you’ve got. We’ve saved you a seat at our table and invite you to be a part of our Chosen Family!
Cramoisi Vineyard
Our intention is to honor the vintage personality every year, its characteristics, enhance the flavor of our fruit and the minerality of our soils. Elegant, delicate but a bit more full body, our wines are dry (zero residual sugars), but fruit and some spice and earthy oriented. Velvety, smooth and silky. All wines are Estate fruit, low intervention, honoring mothers nature gift of each vintage.
Et Fille Wines
We craft wines from our sustainably farmed vineyards in Oregon’s Willamette Valley. Our story is about family. It is how we started, why we make wine, and what we hope accompanies our wines at your dinner table. Et Fille, which means “and daughter”, was co-founded in 2003 by father and daughter winemakers.
Gonzales Wine Company
In 2010, almost ten years after her first fateful glass of Malbec, Gonzales Wine Company was born. Cristina began making wines that she herself loves to drink—aromatic whites, like Riesling and Gewürtztraminer, and bold reds, like Syrah and Petit Verdot. Her signature wine, made vintage after vintage, is of course Malbec.
Greywing
On the family vineyard we work toward regenerative farming techniques and minimal intervention in the cellar. We seek connection with the land. While grape growing and winemaking is a scientific process – living exclusively by the numbers can create distance between a wine that speaks to a sense of place.
Guillén Family Wines
While continuing as White Rose Estate’s head winemaker, Jesus has been growing Guillén Family Wines. As of 2017, production stood at 1,100 cases. To the great Vista Hills vineyard in the Dundee Hills, he added new vineyards to his lineup, including Meredith Mitchell in McMinnville, and Flânerie on Ribbon Ridge.
Hip Chicks Do Wine
Laurie and Renee have been Pioneers in the Portland Wine Industry. They established Hip Chicks do Wine in SE Portland in 1999 and opened their tasting room doors in 2001.
Hundred Suns Winery
OUR MISSION:
Source fruit from growers we like, trust, and respect. Choose growers who share with us a history in the valley, an ideology aimed at quality in the vineyard, and a desire to farm with an eye on the environment.
Landmass Wines
Our Philosophy: Do right by the vineyard! Be light-handed but present, be technical and pragmatic while always keeping the soul of the wine in tact. Stay educated, stay driven!
Mermosa Wines
We make Mermosa wines in the Van Duzer region, where maritime air currents from the Pacific Ocean shape flavor profiles. Our wines are sea-kissed by these air currents, making them The Official Wine of Boats, Brunch and Beaches.
Mijita Wine Co
Mijita produces fun, approachable wines full of bright fresh fruit, and textural components making them perfect for casual drinking and with great structure for pairing with a nice meal out on the town!
Parra Wine Company
My Philosophy: Source grapes from sustainable farming practices plus a couple of organic vineyards. Minimal intervention in winemaking plus a few natural wines produced as well.
Remy Wines
The Remy Wines portfolio is divided into three labels: Remy Wines, under which single-varietal expressions of northern Italian grapes like Nebbiolo, Sangiovese, Dolcetto and Lagrein are found; Three Wives, an homage to her vibrant family which includes accessible cuvées of white, red and rosé wines each year; and the emerging Black Heart Series, including odes to Super Tuscans, Bordeaux-style Malbec-Carménère blends, Willamette Valley Chardonnays and a Méthode Champenoise sparkling wine.
Shiba Wichern Cellars
We strive to make balanced and subtle wines that represent Oregon’s unique viticulture. We only produce small-lot handmade wines. We make red, white, rosé and sparkling wine from Pinot noir, Auxerrois, Chardonnay and Pinot gris. We make boutique wines, and sell them at fair prices.