food+Wine
partners Directory
Discover delicious foods & wines while supporting the TASTE for Equity community!
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Guillén Family Wines
While continuing as White Rose Estate’s head winemaker, Jesus has been growing Guillén Family Wines. As of 2017, production stood at 1,100 cases. To the great Vista Hills vineyard in the Dundee Hills, he added new vineyards to his lineup, including Meredith Mitchell in McMinnville, and Flânerie on Ribbon Ridge.
Han Oak
Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive gimbap party to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Gimbap Party and DIY hand rolls, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear.
Hip Chicks Do Wine
Laurie and Renee have been Pioneers in the Portland Wine Industry. They established Hip Chicks do Wine in SE Portland in 1999 and opened their tasting room doors in 2001.
Hundred Suns Winery
OUR MISSION:
Source fruit from growers we like, trust, and respect. Choose growers who share with us a history in the valley, an ideology aimed at quality in the vineyard, and a desire to farm with an eye on the environment.
Ice Queen
At our southeast storefront, an ever-changing paleta case awaits you: each paleta, a handcrafted work of art, echoes Rebecca's rich heritage and brings a piece of her hometown right into Portland's heart. Our paletas, now a staple in over 50 stores across Oregon and Washington, continue to spread happiness and distinctive flavors to an ever-growing audience.
Javelina: Indigenous Dining
Javelina's focus is eating as Indigenous people would eat (no gluten, no dairy, no cane sugar), but also paying respect to the past, present and future of indigenous cuisine with fry bread, stews, soups and other foods that would often eaten on the reservations.
Kitchen Killa Culinary Solutions
A culture that includes a blend of Caribbean, Latin and Southern cuisines, highlighting the produce found in the southeast region and seafood from the Atlantic Ocean.
Landmass Wines
Our Philosophy: Do right by the vineyard! Be light-handed but present, be technical and pragmatic while always keeping the soul of the wine in tact. Stay educated, stay driven!
Magna Kusina
Magna Kusina was born with the idea of family in mind, from the name, the staff, and to everyone that has supported us along our journey.
We have one simple mission, to share our love of Filipino food and culture through a modern lens.
Mermosa Wines
We make Mermosa wines in the Van Duzer region, where maritime air currents from the Pacific Ocean shape flavor profiles. Our wines are sea-kissed by these air currents, making them The Official Wine of Boats, Brunch and Beaches.
Mijita Wine Co
Mijita produces fun, approachable wines full of bright fresh fruit, and textural components making them perfect for casual drinking and with great structure for pairing with a nice meal out on the town!
Mis Tacones
Mis Tacones is home cooking, we are highlighting Mexican and Chicano streetfood culture inspired by Los Angeles and Baja California Mexico. Like our tias y Abuelita’s taught us, our food is always made from scratch. Mis Tacones is a celebration of our roots, our culture, and our love of our family. Siempre vegano con mucho amor.
Parra Wine Company
My Philosophy: Source grapes from sustainable farming practices plus a couple of organic vineyards. Minimal intervention in winemaking plus a few natural wines produced as well.