Smaller Rooms.

Deeper Connection.

Smaller Rooms. Deeper Connection.

TASTE has always been about bringing people together around what nourishes us most: food, wine, music, and community.

In 2026, we are creating space for those connections to grow throughout the year.

Instead of one large gathering, we will host three curated events designed to deepen relationships, spotlight extraordinary culinary talent, and continue investing in the cultural brilliance that makes Portland’s food ecosystem thrive.

What Stays the Same

Every TASTE gathering centers the experience that brings us together:

  • Exceptional food from celebrated chefs

  • Thoughtfully paired wines

  • A room filled with community and conversation

  • Music that sets the tone for connection and joy

These elements remain the heartbeat of every event.

THE 2026 SERIES

ALCHEMY: May 28th

ALCHEMY

May 28th

Our first event of the year introduces a salon-style evening where food, wine, and music come together with curiosity and creativity.

Expect a thoughtfully curated culinary experience, meaningful conversation, and a room full of people who believe in the power of gathering with intention.

CULTIVATE: AUGUST 22nd

CULTIVATE

AUGUST 22nd

A vibrant seasonal celebration of abundance. Chefs, winemakers, and artists will bring the energy of summer to life through food, storytelling, and shared community.

FLOURISH

November 6th

FLOURISH: NOVEMBER 6th

A reflective close to the year. This event will center creativity, culture, and the collective work of building a more equitable future.

Designed for Connection

Each event will host 100–300 guests, creating space for deeper conversations, stronger relationships, and a more intentional experience than a large-scale gala can offer.

These gatherings allow us to celebrate culinary talent, support our community partners, and continue building the ecosystem that makes TASTE possible.

Stay Connected

Additional details, including chefs, winemakers, and ticket information for May 28, will be announced soon.

Join our newsletter below to be the first to know.

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